2008-2009

Cooking Recipes

Hedgehog's Cupcakes

Ingredients:

•  Measure 3 tablespoons cake mix into cup.

•  Add 1 tablespoon water.

•  Mix well with spoon.

•  Bake cake in skillet for about 15 minutes at 350°.

•  Cool. Tear cup off of cooled cake.

•  Smear frosting on top of cake with back of spoon. Add sprinkles and eat!

Individual No Bake Pumpkin Pies: 

1 foil baking cup line (cupcake liner)

1 vanilla wafer (for crust)

Put the vanilla wafer in the bottom of the foil cupcake liner.

Mix in a small paper cup (kitchen size):

1/4 C prepared vanilla pudding

1/4 t pumpkin pie spice

1 T canned pumpkin

Stir and spoon into crust.  Top with a spoon of cool whip.

Cowboy Cookies

Ingredients:

1 tablespoon peanut butter

1 tablespoon dry milk

1 teaspoon honey

1 teaspoon chow mein noodles

Large plastic cup

Mixing spoon

Waxed paper

Measuring spoons for each ingredient

Directions:

1.                Mix together the peanut butter and dry milk in your cup.

2.                Add the honey and mix well.

3.                Add the chow mein noodles.

4.                Spoon the cookie onto a piece of waxed paper.

5.                Yee-haw!  Enjoy, partner!

Bunny Basket

Ingredients:

Small slice of angel food cake

Pastel color-tinted whipped cream

Green tinted coconut

Bunny marshmallow (a Peep)

3 jelly beans

Clear, plastic cup

Spoons for whipped cream and coconut

Directions:

1.                Put angel food cake into the bottom of your cup.

2.                Put a spoon of whipped cream on top of it.

3.                Sprinkle some coconut on the whipped cream.

4.                Place your bunny on top with three jelly beans!

5.                Eat!

2006-2007 school year recipes

2007-2008 school year recipes